Recipe of the week: Pepperoni pizza twists
ByBuckle up, buckos, because this recipe is to die for. We all love pizza, anyone who doesn’t isn’t human.
SHIPLIFE
Students take a look at life with Privilege Walk
ByShippensburg University students participated in a Privilege Walk on Tuesday in the McLean Hall Multi-purpose Room, an activity designed to make you think about the advantages and disadvantages in life you may not have realized you had.
Young Americans for Liberty lets students express free speech
ByYoung Americans for Liberty (YAL), a group on campus that promotes all liberties, held an event for students to speak their minds last Thursday.
A Raider’s View: Finally Finals
ByThe not-so-welcomed finals week is making its way through the shadows, appearing as the barrier between us and summer.
Afterhours
ByA group that gives students an alternative to going out and partying on Thursday nights had its first meeting in the Ceddia Union Building (CUB) on Wednesday.
‘United In Verse’ brings students together through poetry
By“United in Verse,” a program to join the many languages that are spoken on Shippensburg University’s campus with poetry, was held in the Cora L. Grove Spiritual Center on April 18.
St. Baldricks Foundation returns to SU for ‘Shave the Ship’
ByThe St. Baldricks Foundation returned to Shippensburg University for its annual “Shave the Ship” event in the Ceddia Union Building (CUB) Multi-purpose Room (MPR) on Wednesday which was open to students, faculty and volunteers.
Recipe of the week: Parmesan-crusted chicken
ByFor all of my chicken lovers, here is an interesting variation to make chicken.
SU students participate in poverty simulation
Shippensburg University students were transported to the town of “Friendlyville” during a department-sponsored simulation intended to raise awareness for impoverished families in the Shippensburg area.
University Boasts Sustainability for Earth Day Celebration
ByFriendly faces with a passion for the environment gathered together on the quad on Thursday as the Environmental Club hosted its Earth Day celebration.
ACT kicks off campaign
ByThe Ask, Communicate, Teach Tolerance (ACT) campaign kicked off Thursday in the Ceddia Union Building as the ACT committee addressed what the campaign means to them.
A Raider’s View: ‘Memory Lane’
ByShippensburg University was lucky enough to host not only an open house on Saturday, but The Slate and WSYC’s 60th anniversary.
A Raider’s View: Intolerantly home for the holiday
ByThe holidays are over and we have all returned back to classes for the remainder of the semester, but one thing is certain — some of us are happy to be back.
Student steps up to secretary position
ByJunior Kelly Logan, College of Education and Human Services Senator, has been elected as the Student Government secretary.
Professor emphasizes environmental history
ByThe first thing one notices in Allen Dieterich-Ward’s tiny office is his unusual collection of old coal mining artifacts. His largest is a deep black image of a mining shovel called “The Gem of Egypt.”
Recipe of the week: Homemade mango sorbet
ByI love ice cream, but I recently learned the hard way that too much dairy is not always good for my body.
Slater of the Week: William Whisler
ByWilliam Whisler is a communication/journalism student who has a love for the world of sports.
Students relieve stress at the Wellness Fair
ByThe 2017 Wellness Fair was hosted on Wednesday by the Shippensburg University’s Counseling Center and the Human Resources Department in the Multi-Purpose Room (MPR) of the Ceddia Union Building.
Recipe of the week: Slow cooker Turkey Chili
ByI love recipes that are easy and take minimal effort. So, when I found this slow cooker turkey chili recipe on the YouTube channel WhatsUpMoms, I was eager to try it out.
‘Take back the night’ takes over SU
ByEducating students about sexual assault and discrimination was the goal as Shippensburg University hosted “Take back the night” on April 4.