The Department of Global Languages and Cultures hosted an Immersion Afternoon last Thursday in the CUB Multipurpose Room A to give students the chance to experience cultures from around the world.
The event was put on by both faculty and students who had experience in the cultures they represented.
Thirteen stations were set up to represent countries from around the world, which included Spain, Brazil, Germany, Uruguay, Argentina and many others.
Each station had many students presenting different aspects of their culture. Some featured Hispanic culture such as Día de los Muertos, or the Day of the Dead, and dominoes while others featured European cultures through the countries’ history and heritage.
The afternoon also featured foods from their respective countries. Some of the dishes included beef empanadas, cinnamon crisps and German chocolate cake.
Interim chair for the department Professor Blandine Mitaut explained the importance of the event.
“This is an opportunity for [students] to learn about different countries and different cultures, and we’re bringing the outside world to our campus community,” she said. “Through this event, it’s a way for students to get immersed in different cultures.”
The event was attended by over 100 students who immersed themselves in the variety of cultures.
Each display at the event was created by students of the Department of Global Languages and Cultures. Some have studied abroad in the countries they represented, and all were knowledgeable and informed on their respective countries.
“We are bringing people together around a shared interest,” said Mitaut. “We believe it is important for students to be well informed global citizens.”
The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.