Ingredients:
- Loaf of bread
- Rotisserie Chicken
- Sweet Baby Ray’s Buffalo Wing Sauce
-Ranch Dressing
- Cream Cheese
- Muenster cheese
- Butter
INSTRUCTIONS:
1. In a pan over medium heat, combine chicken, cream cheese, buffalo sauce and ranch
2. Spread butter on both sides of two slices of bread
3. Carefully spread the buffalo chicken mixture on the bread slices
4. Once the mixture is on the bread, place the sandwhich on a large skilet on low heat and cook for 5 minutes or until bread is golden and crispy.
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