Megan Sawka Ship Life Editor

Articles

Mornings in a Mug: Omelet Edition

Happy first week of classes! Right now, you might feel motivated to wake up early for your 8 a.m. classes, but once the semester picks up, you will be much more tempted to hit the snooze button. Having an easy, filling breakfast on deck can make mornings much smoother and fuel the rest of your hectic class-filled day. This mug omelet is perfect for mornings when you do not feel like heading to the dining hall. It is fast, customizable, and made right in your dorm microwave with almost no cleanup.


Jose Ricardo-Osorio reflects on two decades at Shippensburg University

After 20 years of service at Shippensburg University, José Ricardo-Osorio is preparing for a new chapter.  As the semester comes to a close, so does Ricardo’s time at Shippensburg. Beginning in June, he will serve as dean of the College of Public Service at the University of Houston–Downtown. Ricardo, by his own admission, is a well-known face around campus. Whether it be from attending one of his classes or his iconic salsa dancing, most of the Shippensburg community has heard his name. 


AAPIO hosts Asian and Pacific Islander Extravaganza

The Asian American and Pacific Islander Organization (AAPIO) hosted its third annual Asian and Pacific Islander Extravaganza on April 10, bringing a vibrant mix of music, dance and cuisine to the Ceddia Union Building.


Marlon Aristy: Connection, Community and Change

“Watch your thoughts; they become your words. Watch your words; they become your actions. Watch your actions; they become your character.” For SU junior Marlon Aristy, these truly are words to live by.


Valentine’s Day Chocolate-Covered Strawberries

Need a simple sweet treat to impress your Valentine? This classic dessert is a classic for a reason. Easy, quick and delicious, these chocolate-covered strawberries will be the highlight of your Valentine’s Day celebration.