Megan Sawka Managing Editor

Articles

Resources for students

As the semester winds down, many Shippensburg University students face the pressures of final exams, papers and projects. Stress levels often rise, making it important to know where to find support.


Slater of October: Evan Dillow

News editor Evan Dillow has been named Slater of October for his leadership in The Slate and his consistent work editing and writing weekly coverage.


Your World Today Commentary: Putting pressure on yourself

Last week, I attended the PRSSA ICON conference in Washington, D.C. I was excited for the conference, but also nervous. I attended ICON last year in Anaheim and had a great time exploring a new city and meeting new people. However, this year felt different. 


Your World Today Commentary: Take care of yourself

We are about halfway through the fall 2025 semester, and it has been a busy one. Between clubs, internships, classes, part-time jobs, personal relationships and trying to maintain a social life, it can all feel overwhelming.


Your World Today Commentary: Who do we mourn

I couldn’t decide what to write about for my first column. Jayden, editor-in-chief of The Slate, wrote in her most recent "Your World Today" about "the beginning of the end" and how it feels to be a senior. She captured my feelings, and it felt repetitive to write a piece saying the same. However, with the death of Kirk earlier this week, there has been a lot on my mind.


Mornings in a Mug: Omelet Edition

Happy first week of classes! Right now, you might feel motivated to wake up early for your 8 a.m. classes, but once the semester picks up, you will be much more tempted to hit the snooze button. Having an easy, filling breakfast on deck can make mornings much smoother and fuel the rest of your hectic class-filled day. This mug omelet is perfect for mornings when you do not feel like heading to the dining hall. It is fast, customizable, and made right in your dorm microwave with almost no cleanup.