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10/22/2019, 12:00pm

How to Make Cilantro Lime Chicken

By Chaela Williams
How to Make Cilantro Lime Chicken

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This easy hour-long recipe has a zesty and healthy taste for a cozy night in. 

Ingredients 

- 1 1/2 lb chicken breast, 

boneless

- 4 avocados (diced)

- 3/4 cup cilantro, fresh

- 1 garlic clove

- 7/16 cup lime juice

- 1/2 tsp red pepper flakes

- 1/4 tsp salt

- 1 salt

- 2 tbsp olive oil

- 1/2 tbsp red wine vinegar

- 1/2 tsp ground cumin

Direction:

It takes one hour and 15 minutes to cook. Maximum servings is 4.

1. In a small bowl, add lime juice, olive oil, fresh cilantro, cumin and salt. Mix until it forms a sauce.

2. Add boneless skinless chicken breasts to a Ziploc bag and pour cilantro lime marinade in.

3. Marinate for 15 minutes.

4. Heat oven to medium high heat (about 400 degrees F) or heat a large skillet to medium high heat.

5. Cook chicken for an hour until there is no more pink. 

6. To make the avocado salsa: add avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove and salt to a small bowl. Gently toss to mix. 

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