Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Monday, June 30, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

2/28/2023, 12:00pm

Recipe of the Week: Madi’s Tortellini

By Madi Shively

Share

  • Share
  • Tweet
  • Mail
  • Print

  

Ingredients:

½ an onion

One clove of garlic

As many slices of tomato as desired

1 tube of Italian sausage 

¼  cup tomato paste

¼ cup heavy cream

1 package premade tortellini

Instructions:

1.Sauté onion, garlic and tomato.

2. Cook sausage over high heat until browned.

3. Boil tortellini in water for 10 minutes.

4. Add tomato paste and heavy cream to tomato, onions & garlic, stir.

5. Once brown, add sausage to mixture, stir.

6. Add 1/4 cup pasta water to mixture (or more heavy cream if desired!)

7. Add pasta, garnish with spinach, and enjoy!

Share



Related Stories

HBCU Homecoming showcases Black excellence

By Jordan Neperud

HBCU Homecoming showcases Black excellence

By Jordan Neperud

Dolbin’s parents worked on campus.

Steve Dolbin: 'You can always come home'

By Ian Thompson


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


6/5/2025, 7:19pm

Shippensburg University student faces charges following assault in SU dorm

By Evan Dillow

6/27/2025, 2:32pm

SU MSA director Diane Jefferson passes away at 72


6/3/2025, 8:26am

The 2025 PSAC Championships leave the SU Women’s Track & Field team in fifth place



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.