- 1 tube refrigerated biscuit dough
1. Heat oil over medium heat to 350-375 degrees.
2. Roll each piece of dough into an oblong shape and cut two eyes and a mouth with small round cutters — I used the back ends of frosting tips.
3. Carefully lower each “ghost face” into the oil and fry until golden on each side.
4. Remove from oil and drain on paper or a rack. Once mostly cool, dust donuts with a reasonable amount of powdered sugar.