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2/11/2020, 12:00pm

Recipe of the Week: Barbecue Pork Chop

By Jonathan Bergmueller
Recipe of the Week: Barbecue Pork Chop

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Ingredients: 

- Pork chop of any kind

- Barbecue sauce of your choosing

- Garlic powder

INSTRUCTIONS

1. Season pork chop with salt, pepper and garlic.

2. Coat pork chop on all sides with barbecue sauce.

3. Place on cooking sheet in oven; bake at 450 degrees for 40 minutes. Check every 10 minutes and apply more sauce as desired.

4. Serve the dish. Add green beans and a baked potato to the meal if desired.

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