- 1 can of Pillsbury original cinnamon rolls
- 1 can of Pillsbury vanilla icing
- 1 teaspoon of cinnamon
- Non-stick butter spray
It takes 10 minutes to prepare this dish. Cooking takes 15 minutes. Serves 8.
1. Heat oven to 400 degrees. Grease pan with non-stick spray.
2. Place rolls onto the pan with cinnamon topping facing the top.
3. Bake for 13-15 minutes or until golden brown.
4. Put icing on bun evenly.
5. Lightly sprinkle the cinnamon on the icing.