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10/1/2019, 12:00pm

Recipe of the Week: Cinnamon Rolls

By Chaela Williams
Recipe of the Week: Cinnamon Rolls

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Meghan Schiereck



- 1 can of Pillsbury original cinnamon rolls

- 1 can of Pillsbury vanilla icing 

- 1 teaspoon of cinnamon 

- Non-stick butter spray


Meghan Schiereck


It takes 10 minutes to prepare this dish. Cooking takes 15 minutes. Serves 8.

1. Heat oven to 400 degrees. Grease pan with non-stick spray. 

2. Place rolls onto the pan with cinnamon topping facing the top. 

3. Bake for 13-15 minutes or until golden brown. 

4. Put icing on bun evenly. 

5. Lightly sprinkle the cinnamon on the icing. 

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