The return to campus after spring break can be a shock to any college student’s bank account and between catching up on classes and work schedules it can become difficult to find a quick and easy meal. A pad Thai twist on a college student food staple like ramen noodles is a penny-pinching way to spice up a monotonous meal.
What you need:
1 jar of crunchy peanut butter
2 eggs
2 packages of Top Ramen chicken flavor
What you do:
Prepare ramen on stovetop using package directions
Stir in 1 tablespoon of peanut butter
Hard boil 1 egg
Slice hard boiled egg in half for 2 servings
(soy sauce or siracha recommended)
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