I love recipes that are easy and take minimal effort. So, when I found this slow cooker turkey chili recipe on the YouTube channel WhatsUpMoms, I was eager to try it out. I love a good chili during the colder time of the year and since it is made with turkey, it is also healthier than a traditional chili. To make it my own I used less turkey and doubled the spices.

Ingredients:

2 pounds ground turkey

1 can kidney beans (drained and rinsed)

4 (14 oz) can diced tomatoes (fire-roasted or regular)

1 large sweet potato peeled

and grated

1/4 cup instant tapioca

1 tablespoon kosher salt

2 teaspoon garlic powder

1/2 teaspoon ground cinnamon

2 tablespoons chili powder

1 can white beans

(drained and rinsed)

1 can (15 oz) chicken broth

2 tablespoons soy sauce

2 teaspoon onion powder

1 teaspoon ground cumin

*optional* 1-2 chipotle chiles in adobo sauce, chopped

Instructions:

1. Starting with ground turkey, put all ingredients into slow cooker.

2. Cook on low for 6-8 hours, or on high for 4 hours.

3. Top with cheese, sour cream, green onion or your other favorite chili toppings and enjoy!

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