Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Tuesday, July 1, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

3/31/2014, 9:15pm

Recipe of the Week: Baked Ziti

By Anna Seils
Recipe of the Week: Baked Ziti

Share

  • Share
  • Tweet
  • Mail
  • Print

Ingredients:

1 pound ziti pasta

4 cups tomato sauce

2 cups cottage cheese

2 cups mozzarella cheese

1 cup parmesan cheese

1 teaspoon pepper

Directions:

Pre-heat oven to 375 degrees. Boil ziti noodles until tender. Drain noodles and mix tomato sauce, cottage cheese and mozzarella cheese together. Pour mixture into a baking dish. Sprinkle with parmesan and pepper. Bake for 45 minutes or until the top is golden brown.

Share



Related Stories

HBCU Homecoming showcases Black excellence

By Jordan Neperud

HBCU Homecoming showcases Black excellence

By Jordan Neperud

Dolbin’s parents worked on campus.

Steve Dolbin: 'You can always come home'

By Ian Thompson


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


6/5/2025, 7:19pm

Shippensburg University student faces charges following assault in SU dorm

By Evan Dillow

6/27/2025, 2:32pm

SU MSA director Diane Jefferson passes away at 72


6/3/2025, 8:26am

The 2025 PSAC Championships leave the SU Women’s Track & Field team in fifth place



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.