Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Sunday, September 14, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

9/19/2023, 12:29pm

Dining: Is it worth the wait?

By Connor Niszczak

Share

  • Share
  • Tweet
  • Mail
  • Print

It is 12:13 p.m. All I had eaten was a pack of Belvita before my 9:30 a.m. class, and the pangs of hunger were making themselves known. I had a delicious Bangin’ Berry smoothie from Freshens waiting for me, as I ordered it ahead of time to be ready at 12:10. I only had a 15-minute break between classes, so I was ready to be in and out.

Oh, how wrong I was. At 12:15, my smoothie was not ready. At 12:20, still nothing. At 12:25, and I am full-on hangry. It’s 12:28, and I must pull the plug and head back to Rowland Hall for my 12:30 class. When I got the notification at 12:34 that “Your order is now ready,” I was too irritated to even laugh at the irony.

If my 12:30 class had been anywhere other than Rowland Hall, that smoothie would likely never have been claimed. 

The current system of mobile ordering is entirely unsustainable. What is the point of allowing students to order their food ahead of time if it is always a gamble as to whether it will be there? And depending on the customizations they want, they may not even be able to order online. 

Students should not be expected to dedicate up to 30 minutes of their packed schedules to waiting for pre-ordered food, let alone the fact mobile ordering has already been “currently unavailable” twice thus far this semester.

This speaks to a larger issue that has plagued dining services in the first weeks of the semester. With one of the largest incoming classes in years, it is painfully accurate that dining was -— and still is -— not prepared to handle the number of customers who are now reliant on its services.

A practically meaningless 20-cent increase to the value of a meal swipe coupled with raised food costs across campus seems to have driven more students to Reisner Dining Hall. I have never been an opponent to Reisner’s quality, but it simply must improve the quantity. From shortages of cups to instances of not a single fork available in the entire hall, Reisner has not increased necessities.

Dining continues to struggle with transparency. There are no hours posted on their Instagram account for any locations, and changes to The Sub Shop Meal Deal and the elimination of breakfast at Burgers and Fries happened with seemingly no communication.

The lines get harder to stand in, and Ship Dining provides an experience that makes me continue to wonder if it is worth the wait. 

Share



Related Stories

Charlie Kirk.jpg

Charlie Kirk and the Rising Tide of Violence

By Matthew Scalia

Phones Stock.jpg

In Defense of Phones in the Classroom

By Matthew Scalia

Shippensburg University President Charles E. Patterson speaks before those in attendance for the dedication of the SU Archways in memory of Jeffrey W. Coy.

A Welcome Back from President Patterson

By Charles E. Patterson


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


9/9/2025, 9:00am

Bieber continues to stand on business: 'SWAG II' Review

By Hayden Highlands

8/27/2025, 3:27pm

Shippensburg University honors the life of Ms. Di


8/26/2025, 8:00am

A Lift to remember: Levi Maciejewski honored


8/26/2025, 9:00am

What not to do during your first year of college



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.