SHIP LIFE


2/10/2015, 12:09am

Recipe of the Week: Cheesy Ranch Chicken

Alexis Hillard, a senior at Shippensburg University, created this recipe. Ingredients: 3 pounds of chicken breast 1 sleeve of Ritz garlic butter crackers 1 cup of ranch dressing 2 packs of ranch dressing seasoning 1 teaspoon of garlic salt A packet of blended cheeses A dash of salt and pepper Directions: 1.


2/10/2015, 12:06am

Study abroad offered in Germany

Shippensburg University students can pay the same tuition for an education in Luneburg, Germany, as they would at SU.


2/10/2015, 12:03am

Thayer has students on laughing gas

Luke Thayer, the comedian, takes on Ship. Stand-up comedian Luke Thayer stopped by the Ceddia Union Building at Shippensburg University on Friday night to joke about a variety of different topics, from food, family and life in Brooklyn.


2/10/2015, 12:01am

Connelly teaches: show do not tell

With 11 other voices around the dinner table, it might have been easy for Neil Connelly to get lost amongst his nine older siblings had he not figured out how to get everyone’s attention. When his dad turned to him every night and asked, “Hey boy, how was your day?”, Connelly said he knew he had to get that first sentence right.


2/9/2015, 11:58pm

ROTC cadet details intense program workload

The average college student has a substantial workload placed on his or her shoulders, but for a Reserve Officers Training Corps (ROTC) cadet, the weight is even larger.  The Raider Battalion, Shippensburg’s ROTC unit, strives to create and commission the best officers possible, each year, resulting in a busy and demanding schedule for cadets.


2/3/2015, 4:09pm

Ship goes crazy for Superbowl

You know what is more exciting than deflated balls? A Superbowl party. On Sunday night, all eyes were glued to phones, laptops, and TVs as Superbowl XLIX unfolded between the Seattle Seahawks and the New England Patriots.


2/3/2015, 2:55pm

Ship professors teach art of mindfulness

The floor of the classroom is occupied by scattered pillows, large and small, and Professor Toru Sato is standing in the front of the room, preparing to begin the first in a series of sessions on the art of mindfulness.