Ingredients

• Small zucchini, cut into 1/2-inch thick slices
• 2 small yellow squash, cut into 1/2-inch thick slices
• 8 oz cherry tomatoes, sliced into halves
• 3 tablespoons of olive oil
• 4 cloves garlic, minced 
• 1 1/4 teaspoons of Italian seasoning
• Salt and freshly ground black pepper
• 1 cup finely shredded parmesan cheese
• Fresh or dried parsley for garnish (optional)

Directions 

1. Preheat the oven to 400 degrees. 
2. Line a baking sheet with parchment paper or aluminum foil.
3. In a small bowl whisk together olive oil, garlic and Italian seasoning for five minutes. 
4. Place zucchini, squash and tomatoes in a large mixing bowl. Pour olive oil mixture over top and gently toss with hands to coat evenly. 
5. Pour onto the prepared baking sheet and spread into an even layer. Season with salt and pepper.
6. Sprinkle parmesan over the top of each. Roast in a preheated oven 25 - 30 minutes until veggies are tender and parmesan is golden brown. 
7. Garnish with parsley if desired and serve warm.

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