Remember waking up to the sweet smell of French toast creeping its way up to your bedroom when you were a kid? Your sleepy eyes realizing the treat that awaited you that Sunday morning as your mother cooked over a skillet to produce a perfect Parisian style breakfast. 

Now you can have the same salivation-inducing delight as you did as a child with this personal style French toast recipe. Show your mother your skills after trying this recipe and she will be asking you to wake her up with Sunday brunch!

What you need

Large skillet 

Spatula 

Shallow plastic dish

Measuring spoons and cups 

1 tablespoon butter 

1 egg

¾ cup milk

1 teaspoon vanilla extract 

1 tablespoon cinnamon

1 pinch salt

2 slices of bread 

Syrup

Powdered sugar 

Directions

Beat egg, milk, cinnamon, salt and vanilla together, pour into shallow dish. 

Heat skillet over medium heat. 

Soak bread slices in mixture for 30 seconds to one minute on each side, depending on bread thickness. 

Place ½ tablespoon butter in the skillet, then put bread slices in the skillet and cook until both sides are lightly browned, about two minutes each side. 

Serve hot with syrup and powdered sugar on top. 

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