Career Center holds 2023 Job and Internship Fair
The SU Career Center hosted its Fall Job and Internship fair, on Oct. 5, which allows Ship students to take advantage of the unique opportunity to meet over 120 possible employers.
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The SU Career Center hosted its Fall Job and Internship fair, on Oct. 5, which allows Ship students to take advantage of the unique opportunity to meet over 120 possible employers.
Nicola Puggé, an international student from Bempflingen, Germany, is studying journalism and competing on the Shippensburg track and field team. She is committed to Shippensburg for all four years of her college career and is currently a junior.
Empathy from professors, campus allyship, and fidgets to replace phones in the classroom were some of the key student-led ideas discussed at the three-day Rapid Education Prototype (REP4) Nationwide Alliance Gathering at Boise State University in Idaho. The event was attended by students, faculty and administrators from eight higher education institutions.
This week’s recipe is Tanghulu: a tasty snack originating from Northern China. Tanghulu consists of several sugar-coated fruits. The recipe traditionally included a Chinese hawthorn fruit, which tastes similar to a tart apple. However, recent vendors have used various other fruits, such as cherry tomatoes, mandarin oranges, strawberries, blueberries, pineapples, bananas, or grapes. Though the sweet and sour snack originated from China, it has garnered more recognition in South Korea.
Shippensburg University hosted a Disability, Diversity, Ableism and Inclusion panel as a part of Diversity Week Wednesday featuring Office of Accessibility Resources (OAR) Director Shelbie D’Annibale and three students from the OAR board.
Welcome to Journal Entries. I am your author, Anna Garman. With this column I plan on being able to share how I am feeling and what I am thinking, and hopefully someone else can relate. I have kept a journal for many years now, and I always find it therapeutic to write down my thoughts and feelings. So now, I am taking it public. I hope you enjoy and can relate.
As part of Diversity Week, the Shippensburg University Career Center hosted a “Diversity, Equity, and Inclusion (DEI) in the Workplace” panel on Thursday afternoon in Orndorff Theatre.
Shippensburg is chock-full of diverse backgrounds and experiences with no shortage of political science majors. On Thursday in the CUB MPR, students were able to participate in “political speed dating.”
Close your eyes. Picture your friends and family. Visualize your best memories with the people you love most. Where are you in these scenarios? What places are important to you? What landscapes do you want to protect, and what problems can you solve to protect them? Your answers indicate your unique role in the ongoing climate crisis.
Yeseul Kim, an international student from Yongin, South Korea, is studying early childhood education at Shippensburg University for the 2023-24 academic year. One of her professors recommended Shippensburg for its proximity to popular American destinations like New York City, Philadelphia and Washington D.C.
“It’s A Hoedown” hosted by Lackhove Hall, was a night filled with line dancing, country karaoke and more.
Students are hungry for answers. And for the time being, Shippensburg University’s Dining Services appears unable to serve any. For the past two weeks, The Slate has attempted to write a story about the multitude of dining changes that were put into effect this semester.
Shippensburg University’s Latino Student Organization (LSO) and office of Multicultural Student Affairs (MSA) hosted their annual Cookout and Crab Fest this past weekend.
This vegan curried pumpkin soup is super creamy, smooth and full of flavor! This easy pumpkin soup recipe is allergy-free, gluten-free, paleo, dairy-free, low-carb and keto-friendly. It's healthy and quick to make with canned pumpkin puree, creamy coconut milk and curry spices. You'll have a satisfying cozy meal ready in 15 minutes. This recipe is from strengthandsunshine.com.
Shippensburg University’s Pride and Gender Equity (PAGE) Center threw a brand-new program Friday afternoon that caught the attention of many students and staff.
The Slater of the Summer is Allyson Ritchey, the multimedia director for The Slate. Ritchey was recognized for her articles and photography contributions over the summer months to The Slate’s website.
The Shippensburg University student media groups opened their respective offices and studios for their first general interest meetings of the year. PRSSA, SU’s chapter of the Public Relations Student Society of America, held its general interest meeting Thursday. WSYC, SU’s student-run radio station, held its general interest meeting Tuesday, while Shippensburg University Television (SUTV) and The Slate newspaper held their meetings Wednesday evening.
Shippensburg University’s student section, more commonly known as the Red Sea, made a big splash this weekend as it hosted two events to kick off the fall 2023 semester.