Recipe of the week: Salty sweet snack crackers


Snacks are a key component to life as a college student. But sometimes, I get sick of the same old bag of chips. So I have to spice things up, or, sweeten and salt things up!

So here is a sweet, salty, crunchy snack for you. It’s super easy and fun to make.


Rolos, unwrapped
Ritz crackers, two per each rolo


1. Preheat oven to 250.
2. Arrange crackers on an ungreased baking sheet. When chocolate starts to melt, remove the sheet from the oven. For me, this took about five minutes.
3. Squish the top of the chocolate slightly using a second cracker. Now you have a little sandwich!


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