Recipe of the Week: Lazy Carbonara



1/2 pound dry spaghetti

1 cup chopped ham

1 cup Parmesan cheese

1 cup mozzarella cheese

3 eggs

1 pinch of pepper


Boil spaghetti for seven minutes.

Drain water and place in a frying pan.

Mix the rest of the ingredients together in the pan until the eggs are scrambled.

Comments powered by Disqus

Please note All comments are eligible for publication in The Slate.