Ingredients:
1 Tbsp. butter
1/2 yellow onion, chopped
1 clove of garlic
¼ cup of chopped fresh parsley
3 Tbsp. of all-purpose flour
2 ½ cups of milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn, drained
6 pieces of bacon
6 peeled and chopped potatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cayenne pepper
Instructions:
Add butter to a pot on medium heat
Chop and sauté onions, garlic and parsley in the pot with the butter until tender
Whisk in flour to make a paste
Pour in milk and chicken broth
Add the two cans of corn
Fry and chop bacon, add to pot
Peel and dice potatoes, boil potatoes in a separate pot
Strain potatoes and add to soup
Simmer on low for an hour
Season with salt, pepper and cayenne pepper
Ladle into bowl and top with crackers and enjoy!
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