Ingredients:
- 5 cups cooked jasmine rice
- 1 cup frozen peas
- 1 cup chicken (raw or precooked)
- 1 cup white onion, chopped
- Additional vegetables (optional)
- 3 tbsp vegetable oil
- Montreal chicken seasoning, to taste
- Salt, to taste
- Goya Sazón, to taste
- 1 lemon (optional)
- 1/4 cup water (optional)
Directions:
1. Preheat wok or large skillet to medium-high heat. While it is preheating, cut the chicken into 1/4 inch cubes.
2. Pour oil into wok and if the chicken is raw, cook it alone until it is mostly cooked through. Then add the peas, onions and if desired, additional vegetables. If the chicken is precooked, fry everything together.
3. Add Montreal chicken seasoning, salt and Sazón. Fry until tender.
4. Add the rice and add water if the rice is dry. Season to taste.
5. Fry until everything is evenly heated and combined.
6. Squeeze fresh lemon juice over the rice to taste (Optional).
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