This easy meat-lover pasta recipe is a must-have. The Cajun seasoning and heavy cream creates a restaurant-worthy dinner in minutes.
Ingredients:
- 1 package of Italian sausage
- 8 ounces of pasta
- 2 cups of heavy cream
- 1 tablespoon Cajun seasoning
- 1 cup of halved grape tomatoes
- 1/2 cup of parmesan cheese
INSTRUCTIONS
1. Boil water for pasta. Cook pasta for 15 minutes until noodles are softened.
2. Cook sausage in a large skillet over medium-high heat for 5 minutes. Turn occasionally.
3. Drain pasta pot. Add heavy cream, tomatoes and Cajun seasoning. Mix for 4 minutes.
4. Add sausage and parmesan cheese to the pasta mixture. Stir for 2 minutes.
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