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1/28/2020, 12:00pm

Recipe of the Week: Reese’s Peanut Butter Cup Brownies

By Chaela Williams
Recipe of the Week:  Reese’s Peanut Butter Cup Brownies

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Ingredients:

Pillsbury Brownie Mix 

2/3 cup of vegetable oil 

1/4 cup of water

2 eggs 

Bag of unwrapped Reese’s Peanut Butter Cups

Directions:

1. Set oven to 350 degrees. Coat bottom of baking pan with non-stick cooking spray. 

2. Chop the Reese’s into small chunks. 

3. Stir brownie mix, oil, water and eggs in bowl until blended. Add Reese’s chunks into the mixture and stir again. 

4. Spread the mixture into pan. Add any remaining pieces on the top. Bake for 35 minutes. 

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