Brace yourself, friends, because this week’s recipe is bananas. Usually when I’m craving a sweet snack, I opt for a banana to keep it healthy. Then I remembered my mom used to make me these banana wraps as a kid and I loved them. Luckily, I still had some tortilla wraps after trying out last week’s recipe (a chicken-pineapple pizza quesadilla, which was delicious I might add). So I decided to throw in some peanut butter and honey to sweeten the deal. The honey might have been the best experiment I’ve ever tried with bananas.
1 banana 1 tortilla wrap
peanut butter honey
Spread a layer of peanut butter on the tortilla wrap.
Cut the banana into 1/4” slices. Layer on top of banana.
Drizzle honey over the banana slices. Roll the tortilla to make a wrap.
*optional* cut into 1/4” pieces to share or enjoy it alone.