One of my favorite, go-to party food recipes is for a white pizza dip. This recipe only takes 10 minutes to prepare, 30 minutes to cook and makes three servings.
Ingredients:
1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix.
1 container (16 ounces) sour cream.
1 cup (8 ounces) ricotta cheese.
1 cup (about 4 ounces) shredded mozzarella cheese.
1/4 cup (1 ounce) chopped pepperoni, optional.
1 loaf Italian or French bread, sliced.
Directions:
1. Preheat the oven to 350 degrees (F). In a shallow 1-quart casserole, combine the soup mix, sour cream, ricotta cheese, 3/4 cup of the mozzarella cheese and the pepperoni if desired.
2. Sprinkle the remaining 1/4 cup of mozzarella cheese on top.
3. Bake uncovered, for 30 minutes or until heated through. Serve the dip with the bread and enjoy!
Although it may seem like a lot of ingredients, they are all affordable, even on a college student budget. Making this dip is cheaper than actually buying the amount of pizzas you would need to feed the same amount of people. Regardless of the outcome of the game, at least you will have great food.
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