On April 17, APB hosted a little feast at the CUB amphitheater.
Each dish crossed different continents as students broadened their taste buds. Some favorites included the dishes from Morocco and a conglomeration of other Asian countries. The Moroccan food was chicken thighs, chickpeas and raisins. This made a delicious combination that was high in protein.
The Asian meal was Thai ginger chicken with Chinese peanut butter noodles. It had a bit of an acquired taste, but after the first couple of bites it was very enjoyable.
The other options included cuisines from Chile, Poland and Armenia. Overall, APB was once again able to spice up an average Thursday with its creative agenda. Everyone should at least try a bite of something new, sometimes that might mean reading the label after you eat it.