Recipe of the Week: Cadoret Cakes


1 Cup mayonnaise
1/4 Cup cocoa
1 can cherry pie filling
2 Cups flour
1 Cup sugar
1/2 Cup water
1/2 teasoon vanilla

Heat oven to 375 degrees. Mix ingredients in a bowl. Place cupcake papers in
cupcake tins. Pour batter into individual tins until about 2/3 full. Bake for about
12 minutes until cooked through.

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