Recipe of the Week: Cadoret Cakes

015

1 Cup mayonnaise
1/4 Cup cocoa
1 can cherry pie filling
2 Cups flour
1 Cup sugar
1/2 Cup water
1/2 teasoon vanilla

Directions:
Heat oven to 375 degrees. Mix ingredients in a bowl. Place cupcake papers in
cupcake tins. Pour batter into individual tins until about 2/3 full. Bake for about
12 minutes until cooked through.

Comments powered by Disqus

Please note All comments are eligible for publication in The Slate.