Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Monday, September 15, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

2/24/2014, 7:55pm

Recipe of the Week: Chocolate Poppers

By Anna Seils
Recipe of the Week: Chocolate Poppers

Share

  • Share
  • Tweet
  • Mail
  • Print

Ingredients:

3 Tablespoons flour
3 Tablespoons sugar
1 1/2 teaspoons cinnamon
1 Tablespoon butter
1 can crescent rolls
1 cup chocolate chips

Directions:

Heat oven to 375 degrees. In a bowl, mix butter, flour, sugar and cinnamon. Spread mixture onto crescent rolls and sprinkle with chocolate chips. Shape crescent rolls into balls. Bake for 10 minutes.

Share



Related Stories

mug cake.jpg

Dessert in a Mug: pumpkin spice edition

By Jordan Neperud

APB hosts campus Game Show night

By Hayden Highlands

APB 5.jpg

APB kicks off school year with carnival

By Elisa Reitman


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


9/9/2025, 9:00am

Bieber continues to stand on business: 'SWAG II' Review

By Hayden Highlands

8/27/2025, 3:27pm

Shippensburg University honors the life of Ms. Di


8/26/2025, 8:00am

A Lift to remember: Levi Maciejewski honored


8/26/2025, 9:00am

What not to do during your first year of college



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.