
Yvette Betancourt creates a fancy, twisted version of pepperoni pizza.
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Yvette Betancourt creates a fancy, twisted version of pepperoni pizza.
Yvette Betancourt creates a fancy, twisted version of pepperoni pizza.
Shippensburg University students participated in a Privilege Walk on Tuesday in the McLean Hall Multi-purpose Room, an activity designed to make you think about the advantages and disadvantages in life you may not have realized you had.
Students participate in an activity where they step forward or backward if certain statements apply to them.
Young Americans for Liberty (YAL), a group on campus that promotes all liberties, held an event for students to speak their minds last Thursday.
Young Americans for Liberty lets students express free speech
The not-so-welcomed finals week is making its way through the shadows, appearing as the barrier between us and summer.
A group that gives students an alternative to going out and partying on Thursday nights had its first meeting in the Ceddia Union Building (CUB) on Wednesday.
Jessica Gill hands Andrew Thiel a milkshake to serve to a student at Afterhours for its first event at the CUB
“United in Verse,” a program to join the many languages that are spoken on Shippensburg University’s campus with poetry, was held in the Cora L. Grove Spiritual Center on April 18.
Professor Ning Lu recites a poem in Chinese.
The St. Baldricks Foundation returned to Shippensburg University for its annual “Shave the Ship” event in the Ceddia Union Building (CUB) Multi-purpose Room (MPR) on Wednesday which was open to students, faculty and volunteers.
SU students volunteer to get their heads shaved in honor of cancer patients who have lost their hair because of treatments.
SU students volunteer to get their heads shaved in honor of cancer patients who have lost their hair because of treatments.
SU students volunteer to get their heads shaved in honor of cancer patients who have lost their hair because of treatments.
For all of my chicken lovers, here is an interesting variation to make chicken. This is one of my favorite chicken recipes that I tend to make often. It’s simple, easy and usually one piece of chicken fills me up, so tend to have plenty for leftovers. When I first heard of the recipe I thought, “mayonnaise on chicken? That’s so disgusting.” Boy, was I happy that I kept an open mind because this recipe is delicious!
Ship Life editor Yvette Betancourt satisfies dinner guests with her specialty, parmesan-crusted chicken, usually sided with mixed vegetables or salad.
Ship Life editor Yvette Betancourt satisfies dinner guests with her specialty, parmesan-crusted chicken, usually sided with mixed vegetables or salad.
Shippensburg University students were transported to the town of “Friendlyville” during a department-sponsored simulation intended to raise awareness for impoverished families in the Shippensburg area.
Students work together to decide how they will use their budget