Recipe of the Week

10/22/2012 9:05pm

Chicken and Bows

Ingredients 1 package (16 ounces) bow tie pasta 2 pounds boneless skinless chicken breasts, cut into strips 1 cup chopped sweet red pepper 1/4 cup butter, cubed 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups frozen peas 1-1/2 cups 2% milk 1 teaspoon garlic powder 1/4 to 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup grated Parmesan cheese Directions Cook pasta according to package directions.

10/8/2012 9:16pm

Bacon Cheeseburger Pasta

8 ounces uncooked penne pasta 1 pound ground beef 6 bacon strips, diced 1 can (10 3/4 ounces) condensed tomato soup 1 cup (4 ounces) shredded cheddar cheese Cook pasta according to package directions. While pasta is cooking; cook beef over medium heat in a large skillet until no longer pink.

10/1/2012 8:54pm

Easy crock pot wings

5 pounds chicken wings 2 cups brown sugar 1 cup French’s yellow mustard 4 tablespoons soy sauce Cut each wing into 3 pieces – throw away the tip.

9/17/2012 9:23pm

Tuna Noodle Casserole

Cups of uncooked macaroni noodles 1 Can of tuna, drained 1 Can of cream of mushroom soup 1 Cup of frozen peas 1 Cup of milk 1 Cup of bread crumbs 1 Cup of milk Mix all ingredients in a microwave safe casserole dish and microwave for seven minutes.