Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Saturday, July 5, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

2/15/2022, 12:00pm

Recipe of the Week: Chocolate-Covered Strawberries

Recipe of the Week:  Chocolate-Covered Strawberries

Share

  • Share
  • Tweet
  • Mail
  • Print

Ingredients:

- 16 oz chocolate chips

- 2 tbsp shortening or butter

- 1 box of strawberries

Directions:

1. Place chocolate in a microwavable dish and mix with the shortening or butter. 

2. Allow the chocolate to melt in the microwave and occasionally take the dish out to stir.

3. Insert toothpicks into the tops of the strawberries. Dip the stawberries into the chocolate mixture. 

4. Place onto tray and allow the chocolate to cool for a few moments.

5. Enjoy the chocolate and berry treat.

Share



Related Stories

HBCU Homecoming showcases Black excellence

By Jordan Neperud

HBCU Homecoming showcases Black excellence

By Jordan Neperud

Dolbin’s parents worked on campus.

Steve Dolbin: 'You can always come home'

By Ian Thompson


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


6/5/2025, 7:19pm

Shippensburg University student faces charges following assault in SU dorm

By Evan Dillow

6/27/2025, 2:32pm

SU MSA director Diane Jefferson passes away at 72



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.