Shippensburg University

Search
Search
News
Multimedia
Sports
Ship Life
Opinion
Subscribe
Entertainment
Send a Tip
Podcasts
Donate

Shippensburg University

°
Full Forecast

Sunday, September 14, 2025

The Slate

Subscribe

Print Edition

  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports
  • Multimedia
  • Send a Tip
  • News
  • Sports
  • Opinion
  • Entertainment
  • Ship Life
  • Multimedia
  • Podcasts
  • Special Issues
  • Send a Tip
  • Donate
Search

Subscribe

 

2/15/2022, 12:00pm

Recipe of the Week: Chocolate-Covered Strawberries

Recipe of the Week:  Chocolate-Covered Strawberries

Share

  • Share
  • Tweet
  • Mail
  • Print

Ingredients:

- 16 oz chocolate chips

- 2 tbsp shortening or butter

- 1 box of strawberries

Directions:

1. Place chocolate in a microwavable dish and mix with the shortening or butter. 

2. Allow the chocolate to melt in the microwave and occasionally take the dish out to stir.

3. Insert toothpicks into the tops of the strawberries. Dip the stawberries into the chocolate mixture. 

4. Place onto tray and allow the chocolate to cool for a few moments.

5. Enjoy the chocolate and berry treat.

Share



Related Stories

mug cake.jpg

Dessert in a Mug: pumpkin spice edition

By Jordan Neperud

APB hosts campus Game Show night

By Hayden Highlands

APB 5.jpg

APB kicks off school year with carnival

By Elisa Reitman


The Slate welcomes thoughtful discussion on all of our stories, but please keep comments civil and on-topic. Read our full guidelines here.


Most Popular


9/9/2025, 9:00am

Bieber continues to stand on business: 'SWAG II' Review

By Hayden Highlands

8/27/2025, 3:27pm

Shippensburg University honors the life of Ms. Di


8/26/2025, 8:00am

A Lift to remember: Levi Maciejewski honored


8/26/2025, 9:00am

What not to do during your first year of college



  • About
  • Contact
  • Advertise
  • Work For Us
  • News
  • Opinion
  • Ship Life
  • Entertainment
  • Sports

All Rights Reserved

© Copyright 2025 The Slate

Powered by Solutions by The State News.