This recipe is the best of both worlds: half-taco, half-pie. Better yet, it is easy on the wallet -— perfect for the strapped college student.

Ingredients:

1/4 cup butter

2/3 cup milk

1 package Taco Bell seasoning mix

2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)

1 pound ground beef

1/2 cup chopped onion

1/2 cup salsa

1 cup shredded lettuce

1 medium tomato, chopped

1 cup sharp cheddar cheese, shredded

Sour cream, optional

Instructions:

1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and two tablespoons taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan.

2. Bake for 7-10 minutes until it just barely turns golden brown.

3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add salsa and remaining taco seasoning. Cook until bubbly.

4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.

5. Let cool for 5 minutes. Top with cheese, lettuce and tomatoes. Cut and serve with sour cream if you are one of those who like spoiled cream.

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