Recipe of the Week

As college students we must make time to eat!

Want to share your quick and easy recipes?
Email Danielle and Anna at
slate.shiplife@gmail.com


Bacon Cheeseburger Pasta

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10 3/4 ounces) condensed tomato soup
1 cup (4 ounces) shredded cheddar cheese Cook pasta according to package directions. While pasta is cooking; cook beef over medium heat in a large skillet until no longer pink.

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Tuna Noodle Casserole

  • Cups of uncooked macaroni noodles
  • 1 Can of tuna, drained
  • 1 Can of cream of mushroom soup
  • 1 Cup of frozen peas
  • 1 Cup of milk
  • 1 Cup of bread crumbs
  • 1 Cup of milk
Mix all ingredients in a microwave safe casserole dish and microwave for seven minutes.

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