Recipe of the week: American Chop Suey



1 pound ground beef
1 onion
1 14 oz. can corn
1 28 oz. jar spaghetti sauce
1 pound box of elbow macaroni


Cook the macaroni according to the instructions on the package. In a pan, cook the beef and onions until the beef is brown and the onions are soft. Add the spaghetti sauce and corn to the beef and onions. In a bowl, mix the sauce from the pan with the cooked macaroni. Serve with shredded cheese on top.

Comments powered by Disqus

Please note All comments are eligible for publication in The Slate.