Recipe of the week: American Chop Suey
1 pound ground beef
1 14 oz. can corn
1 28 oz. jar spaghetti sauce
1 pound box of elbow macaroni
Cook the macaroni according to the instructions on the package. In a pan, cook the beef and onions until the beef is brown and the onions are soft. Add the spaghetti sauce and corn to the beef and onions. In a bowl, mix the sauce from the pan with the cooked macaroni. Serve with shredded cheese on top.