Chicken and Bows
Ingredients 1 package (16 ounces) bow tie pasta 2 pounds boneless skinless chicken breasts, cut into strips 1 cup chopped sweet red pepper 1/4 cup butter, cubed 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 cups frozen peas 1-1/2 cups 2% milk 1 teaspoon garlic powder 1/4 to 1/2 teaspoon salt 1/4 teaspoon pepper 2/3 cup grated Parmesan cheese Directions Cook pasta according to package directions.