Ship Life Editor Yvette Betancourt turns daily nutrition into a fun dessert in less than 10 minutes with ingredients typically already found in the kitchen.
Use the fields below to perform an advanced search of The Slate's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
1000 items found for your search. If no results were found please broaden your search.
Ship Life Editor Yvette Betancourt turns daily nutrition into a fun dessert in less than 10 minutes with ingredients typically already found in the kitchen.
Eyes, dark brown, almost black, peered between two sheaths of fabric. She said nothing that was not said through her gentleness as she took each of our hands in hers. The mother.
Henna tattoos on the body are a large piece of the Saudi Arabian culture.
Shippensburg University students were laughing out loud Thursday when comedy hypnotist David Hall blended hypnosis with every college students’ favorite game- — Cards Against Humanity.
Students slowly fall asleep to the sound of Hall’s voice on stage.
Hypnotist David Hall congratulates a volunteer on winning the dance contest.
The hypnotist introduces Cards Against Hypnosis.
Thinking outside the box can be difficult, but for Shippensburg University junior Thomas Witmer, it is all in a day’s work.
Senior Michael McCullough is a communication/journalism major with emphases in electronic media and public relations.
If you are like me, making extravagant meals can be confusing, stressful and oftentimes — costly. When a recipe has too many measurements of too many different ingredients, my head starts to spin and I often question why I bothered trying to make such a complicated dish in the first place. However, I am here to offer a foolproof meal that is cheap, easy to make and of course, delicious. Taco salad has all the flavor of the classic taco, minus the mess of a crumbly shell. With no exact measurements and the freedom to mix and match your toppings, taco salad is a perfect option for either lunch or dinner.
Catherine Amoriello finds a meal that combines her love of tacos with a healthy kick of salad without making a mess or breaking her bank account.
Catherine Amoriello finds a meal that combines her love of tacos with a healthy kick of salad without making a mess or breaking her bank account.
The Cora I. Grove Spiritual Center was abuzz with music, dancing and sugar as the French and Creole clubs held their sixth annual Mardi Gras celebration Thursday evening.
Social culture is based on focusing on how people react to each other, whether it is in a political light, individual or through daily interaction with a group of people.
Shippensburg University athletes stepped out of the stadium and onto the stage, showing that jocks can be stars too.
SAAC members David Brantley and Jack Goertzen pick the raffles with Big Red
The women’s softball team came in first place at Athlete’s Got Talent.
The Memorial Auditorium stage was enveloped in a rose and violet glow as Shippensburg University’s rendition of the “Vagina Monologues” was performed Thursday, Friday and Saturday evenings in an effort to raise money to combat rape and sexual assault in Cumberland County.
Senior Brooke Ready joined The Slate her sophomore year as the assistant public relations director, and she now serves as the public relations director.
Fruit salad has always been a staple side dish in my home. No matter the occasion, there was always some variation to the simple dish with a side of cream cheese or fruit dip. After moving out of my family’s home I decided to get creative and make my own variations of fruit salad, but I also wanted to keep it simple. So I turned to my favorite fruits, bananas and mangoes. One day scrolling through Facebook, I stumbled upon a salad recipe that called for honey-lime dressing and decided to add that to my fruit salad. The overall combination was to die for. The tartness of the lime juice balanced out the sweetness of the honey and the rest of the fruit. All of my cravings were satisfied in one bite.