Ship Life editor Yvette Betancourt satisfies dinner guests with her specialty, parmesan-crusted chicken, usually sided with mixed vegetables or salad.
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Ship Life editor Yvette Betancourt satisfies dinner guests with her specialty, parmesan-crusted chicken, usually sided with mixed vegetables or salad.
Ship Life editor Yvette Betancourt satisfies dinner guests with her specialty, parmesan-crusted chicken, usually sided with mixed vegetables or salad.
Shippensburg University students were transported to the town of “Friendlyville” during a department-sponsored simulation intended to raise awareness for impoverished families in the Shippensburg area.
Students work together to decide how they will use their budget
Friendly faces with a passion for the environment gathered together on the quad on Thursday as the Environmental Club hosted its Earth Day celebration.
Students bring out their inner art skills at the ceramics table by using the pottery wheel.
The Ask, Communicate, Teach Tolerance (ACT) campaign kicked off Thursday in the Ceddia Union Building as the ACT committee addressed what the campaign means to them.
The ACT committee joins together after the ceremony in the CUB.
Shippensburg University was lucky enough to host not only an open house on Saturday, but The Slate and WSYC’s 60th anniversary.
The Slate and WSYC alumni mingle with each other and current Slate and WSYC staff, sharing knowledge and skills during the 60th anniversary.
The holidays are over and we have all returned back to classes for the remainder of the semester, but one thing is certain — some of us are happy to be back.
Junior Kelly Logan, College of Education and Human Services Senator, has been elected as the Student Government secretary.
Kelly Logan, College of Education and Human Services Senator
The first thing one notices in Allen Dieterich-Ward’s tiny office is his unusual collection of old coal mining artifacts. His largest is a deep black image of a mining shovel called “The Gem of Egypt.”
I love ice cream, but I recently learned the hard way that too much dairy is not always good for my body. However, I refuse to remove sweet treats from my consumption so I started looking for healthier alternatives and I came across a recipe for raspberry sorbet. It seemed easy enough, but I’m not too crazy about raspberries so I opted for my personal favorite — mango. The initial recipe I found called for water or sugar syrup to help blend the mangoes, but I decided to try out fresh orange juice for added flavor. I also tossed in some lemon juice to compliment the other fruit flavors and voila. I have a great new ice cream substitute.
Ship Life Editor Yvette Betancourt finds a new ice cream substitute to help with her healthy eating, creating a sorbet recipe with her favorite fruit.
William Whisler is a communication/journalism student who has a love for the world of sports.
Allen Dieterich- Ward, SU history professor
The 2017 Wellness Fair was hosted on Wednesday by the Shippensburg University’s Counseling Center and the Human Resources Department in the Multi-Purpose Room (MPR) of the Ceddia Union Building.