Recipe of the Week: Pizza Casserole
1/2 box of macaroni noodles
1 jar of tomato sauce (Ragu, Prego, etc.)
1 teaspoon of olive oil
2 bags of shredded cheese (any kind)
1 pack of pepperoni (optional)
1 and one half teaspoon of oregano
1.) Bring a full pot of water and teaspoon of olive oil to a boil.
2.) Pour in noodles once the water is boiling.
3.) Boil noodles until soft and then drain.
4.) In a separate bowl, mix tomato sauce, 1 bag of shredded cheese, half the pack of pepperonis, 1 teaspoon of oregano, and any other toppings you would like to add (sausage, peppers, onions, etc.).
5.) Pour noodles into the same bowl and mix contents.
6.) In a 9×13 pan, spray the bottom with non-stick cooking spray and pour contents into the pan.
7.) Sprinkle the other pack of shredded cheese on top of contents in pan.
8.) Layer the other half of pepperonis to the top of pan and sprinkle one half teaspoon of oregano over casserole.
9.) Bake casserole in oven at 350 degrees for 40-45 minutes (until cheese is bubbling).
Let the casserole stand for 10 minutes and enjoy.